Goya Exra Virgin Olive Oil
Derived from the first pressing of the finest Spanish olives, Goya Extra Virgin Olive Oil is our richest-tasting olive oil, distinguished by its golden color. It has a bold, fruity flavor and a medium grassy green hue. It’s as delicious enjoyed in its raw state as it is used to cook your favorite dish.
Cold pressed Goya Extra Virgin Olive Oil is prepared from the best olives in Andalusia, Spain which is the largest producer of olive oil in the world. We prepare our Olive Oil using the richest and most select raw materials, mainly extracted from the Hojiblanca, Lechín, Picual, Arbequina and Manzanilla varieties
Besides it’s superior taste, Goya Olive Oil is good for you too!
Its balanced composition of fatty acids, polyphenols and vitamin E help prevent cardiovascular disease, and help in treating cholesterol, Alzheimer’s and breast cancer. In addition, it reduces the levels of glucose in diabetics and contains anti-inflammatory properties, among others.
Preserved in nitrogen until it reaches your table, this oil maintains all of its properties until its best-before date.
Goya olive oils are loaded with fruity flavor and contain a high percentage of monounsaturated fat which is great for your family’s health. To make sure you get all its benefits, use it mainly for making salad dressing or sauteing vegetables over medium heat.
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